1:15 · 225 ml
STRAWBERRY CHEESECAKE
THE BARISTRO · Thailand X Colombia
Natural · Light
Tasting notes: Strawberry · Vanilla · Creamy
First-brew estimate. Rate it to sharpen the next one.
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- 0:00Bloom40 ml of water · 92 °C · wait 37 s, swirl40 ml+40 ml
- 0:50Pour 1Circles · 92 °C · wait 26 s135 ml+95 ml
- 1:45Pour 2Circles · 92 °C · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
STRAWBERRY CHEESECAKE · THE BARISTRO
Grind 42 · 92 °C · 37 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Granulated sugar. Naturals give up flavour fast, so it's set coarser, and the soft bean takes it much coarser still.
Dial in your grinder →92 °C for every pour. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 135 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
BLEND · NATURAL · LIGHT — 9 CALCULATED