1:15 · 225 ml
SUMATRA GILING BASAH
Home Roast · BENER MERIAH, ACEH, SUMATRA, INDONESIA
Wet-hulled · Medium
Tasting notes: Dark Chocolate · Cedar · Earthy Spice
First-brew estimate. Rate it to sharpen the next one.
Choose a number to see why
- 0:00Bloom40 ml of water · 92 °C · wait 41 s, swirl40 ml+40 ml
- 0:54Pour 1Slow spiral · 88 °C · wait 26 s135 ml+95 ml
- 1:49Pour 2Slow spiral · 87 °C · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
SUMATRA GILING BASAH · Home Roast
Grind 53 · 92 °C · 41 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. This process gives up flavour fast, so it's set coarser.
Dial in your grinder →92 °C to start, then 88 °C and 87 °C. Hotter turns this bean harsh, so 92 °C is its limit.
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 135 → 225 ml
Spiral pours reach the edges and stir the whole bed.