POURS
3
1:15 · 165ml + ❄60g
Summer Coffee El Jardin Yellow Caturra Natural
Summer Coffee Company · Colombia
✦ tailored from bag label
Natural · Light
Passion FruitPineappleMangoPink GuavaFruityJuicy SweetnessNo Bitterness
Dose
15g
Output
225ml
Grind
53
RPM
70
Ratio
1:15
Filter
Wave
Pour Timeline
60ml
bloom
100ml
2nd
165ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4089°3.2Center
40s
agitate
2nd Pour6588°3.2Spiral
19s
agitate
3rd Pour6088°3.2Spiral
--
Target Time2:30–3:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
3
1:15 · 165ml + ❄60g
Summer Coffee El Jardin Yellow Caturra Natural
Designed for: Passion fruit · pineapple
Summer Coffee Company · Colombia
✦ tailored from bag label
Natural · Light
Passion FruitPineappleMangoPink GuavaFruityJuicy SweetnessNo Bitterness
Brew Session
Ready
0:00
Time
60g
Ice in Cup
0%
Bloom
Main
Finish
0:00
0:53
1:32
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
60ml
bloom
100ml
2nd
165ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4089°3.2Center
40s
agitate
2nd Pour6588°3.2Spiral
19s
agitate
3rd Pour6088°3.2Spiral
--
Target Time2:30–3:30
🧊 Cool-first
IcePlace 60g of ice in your cup before brewing. xBloom brews 165ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
Summer Coffee El Jardin Yellow Caturra Natural · Summer Coffee Company
Extraction Strategy
Body first
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The Decisions
Drip on Ice · 165ml + 60g ice
Poured over ice
165 ml of water drips onto 60 g of ice. It starts strong on purpose; the melting ice, 27% of the cup, brings it to drinking strength.
Grind · 53
Medium-coarse grind
Coarse sea salt. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder→Temp · 89→88°C
A small step down
89° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 40s
Medium bloom
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
70 RPM · SPIRAL · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
The Settings
Crafted by BrewMind