POURS
5
1:15 · 155ml + ❄70g
Sunday Best
ROSSO COFFEE ROASTERS · Blend
✦ tailored from bag label
WASHED. NATURAL · Medium
CHOCOLATE EGGSWILDFLOWER HONEYCHAMOMILI
Dose
15g
Output
225ml
Grind
53
RPM
70
Ratio
1:15
Filter
Flat bottom
Pour Timeline
70ml
bloom
110ml
2nd
145ml
3rd
180ml
4th
215ml
5th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4092°3.2Center
39s
agitate
2nd Pour3588°3.2Spiral
18s
agitate
3rd Pour3588°3.2Spiral
18s
agitate
4th Pour3588°3.2Spiral
18s
agitate
5th Pour1088°3.2Spiral
--
Target Time2:30–3:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
5
1:15 · 155ml + ❄70g
Sunday Best
Designed for: CHOCOLATE EGGS · WILDFLOWER HONEY
ROSSO COFFEE ROASTERS · Blend
First brew estimate — rate it to improve
✦ tailored from bag label
WASHED. NATURAL · Medium
CHOCOLATE EGGSWILDFLOWER HONEYCHAMOMILI
Brew Session
Ready
0:00
Time
70g
Ice in Cup
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
0:52
1:20
1:49
2:18
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
70ml
bloom
110ml
2nd
145ml
3rd
180ml
4th
215ml
5th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4092°3.2Center
39s
agitate
2nd Pour3588°3.2Spiral
18s
agitate
3rd Pour3588°3.2Spiral
18s
agitate
4th Pour3588°3.2Spiral
18s
agitate
5th Pour1088°3.2Spiral
--
Target Time2:30–3:30
🧊 Cool-first
IcePlace 70g of ice in your cup before brewing. xBloom brews 155ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
Sunday Best · ROSSO COFFEE ROASTERS
Extraction Strategy
Body first
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The Decisions
Drip on Ice · 155ml + 70g ice
Poured over ice
155 ml of water drips onto 70 g of ice. It starts strong on purpose; the melting ice, 31% of the cup, brings it to drinking strength.
Grind · 53
Medium-coarse grind
Coarse sea salt. This process gives up flavour fast, so it's set coarser.
Dial in your grinder→Temp · 92→88°C
A clear step down
92° for the bloom, 88° after. Hotter turns this bean harsh, so 92° is its limit.
Bloom · 39s
Medium bloom
40 ml of water, then a 39-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 5 pours
Bloom and four pours
A flat-bottom filter needs one more pour to wet the bed evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
70 RPM · SPIRAL · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
The Settings
Crafted by BrewMind