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POURS
4
1:15 · 145ml + ❄80g

Sunset Peach

Designed for: Peach · Sweet
KARAZ ALBUN · Costa Rica
✦ tailored from bag label
Honey Co Fermentation With Peach · Dark
PeachSweetYellow Fruit
Dose
15g
Output
225ml
Grind
RPM
75
Ratio
1:15
Filter
Conical
Brew Session
Ready
0:00
Time
80g
Ice in Cup
0%
Bloom
Main
3rd Pour
Finish
0:00
0:47
1:14
1:39
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
80ml
bloom
120ml
2nd
165ml
3rd
205ml
4th
225ml
0:00
1:00
2:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4090°3.3Center
35s
agitate
2nd Pour4587°3.3Circular
13s
agitate
3rd Pour4085°3.3Circular
13s
agitate
4th Pour2085°3.3Circular
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Target Time1:30–2:30
🧊 Cool-first
IcePlace 80g of ice in your cup before brewing. xBloom brews 145ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science

Why this recipe

Sunset Peach · KARAZ ALBUN
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Drip on Ice · 145ml + 80g ice
Poured over ice
145 ml of water drips onto 80 g of ice. It starts strong on purpose; the melting ice, 36% of the cup, brings it to drinking strength.
Grind · 60
Medium-coarse grind
Coarse sea salt. Honey-process sugars give up flavour fast, so it's set coarser.
Dial in your grinder
Temp · 90→85°C
A clear step down
90° to start, then 87° and 85°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 35s
Short bloom
40 ml of water, then a 35-second wait. A short wait is enough before the next pour.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
75 RPM · CIRCULAR · 3.3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours keep the cone evenly wet.
The Settings
GRIND60FINECOARSETEMP90°84°96°RPM7560120
Crafted by BrewMind