1:15 · 225 ml
SUNSHINE
OUT OF LINE COFFEE ROASTER · COLOMBIA
Fruit Fermentation · Dark
Tasting notes: Yellow Fruits · Mango · Orange Flavor
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- 0:00Bloom40 ml of water · 91 °C · wait 41 s, swirl40 ml+40 ml
- 0:54Pour 1Circles · 90 °C · wait 15 s95 ml+55 ml
- 1:26Pour 2Circles · 89 °C · 3.3 ml/s · wait 15 s145 ml+50 ml
- 1:56Pour 3Circles · 89 °C · 3.3 ml/s · wait 15 s190 ml+45 ml
- 2:24Pour 4Circles · 88 °C · 3.3 ml/s · let it drain225 ml+35 ml
Iced makes an iced version of this recipe. It takes about a minute.
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Why this recipe
SUNSHINE · OUT OF LINE COFFEE ROASTER
Grind 60 · 91 °C · 41 s · 1:30–2:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Coarse sea salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →91 °C to start, then 90 °C, 89 °C and 88 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
40 → 95 → 145 → 190 → 225 ml
Circular pours wet the flat bed evenly.