← EXPLORE
POURS
6
1:15 · 225ml

Tamiru Tadesse Tasema

Designed for: tropical fruit · candied peach
SEY · Alo Village, Bensa, Sidama, Ethiopia
✦ tailored from bag label
Hybrid Washed · Light
Tropical FruitCandied PeachRoseBerries
Dose
15g
Output
225ml
Grind
RPM
82
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
4th Pour
5th Pour
Finish
0:00
1:01
1:46
2:29
3:10
3:50
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
90ml
3rd
130ml
4th
165ml
5th
195ml
6th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 6 Pours
ml°Cml/sPatternWait
Bloom4588°3Center
46s
agitate
2nd Pour4588°3Circular
30s
3rd Pour4088°3.1Circular
30s
4th Pour3588°3.1Circular
30s
5th Pour3088°3.1Circular
30s
6th Pour3088°3Circular
--
Target Time3:30–4:30
Brew Science

Why this recipe

Tamiru Tadesse Tasema · SEY
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a very dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 35
Medium-fine grind
Table salt. Dense beans give up flavour slowly, so it's set finer.
Dial in your grinder
Temp · 88°C
One steady heat
88° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 46s
Medium bloom
45 ml of water, then a 46-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 6 pours
Bloom and five pours
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
82 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Among Similar Beans
GRIND35FINECOARSETEMP88°84°96°RPM8260120
MIDDLE HALF OF 66 CALCULATED · ETHIOPIA · WASHED · LIGHT
Kindred Beans
Crafted by BrewMind