1:15 · 225 ml
Tectonic Honduras La Tanairi
Home Roast · Honduras
Natural · Medium
Tasting notes: Cherry Ripe · Tropical Fruit · Brown Sugar
Choose a number to see why
- 0:00Bloom40 ml of water · 92 °C · wait 39 s, swirl40 ml+40 ml
- 0:52Pour 1Slow spiral · 89 °C · wait 19 s, swirl90 ml+50 ml
- 1:26Pour 2Slow spiral · 89 °C · wait 19 s, swirl140 ml+50 ml
- 2:01Pour 3Slow spiral · 88 °C · wait 19 s, swirl185 ml+45 ml
- 2:34Pour 4Slow spiral · 88 °C · let it drain225 ml+40 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Tectonic Honduras la tanairi · Home Roast
Grind 50 · 92 °C · 39 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder →92 °C to start, then 89 °C and 88 °C. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
40 ml of water, then a 39-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
40 → 90 → 140 → 185 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 149 SIMILAR RECIPES · NATURAL · MEDIUM