1:15 · 225 ml
THAI ESPRESSO BLEND
Bluekoff · Thailand
Natural · Medium
Tasting notes: Nutty · Chocolate And Sugar Cane
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 92 °C · 3.1 ml/s · wait 40 s, swirl40 ml+40 ml
- 0:53Pour 1Circles · 88 °C · wait 19 s95 ml+55 ml
- 1:29Pour 2Circles · 88 °C · wait 19 s145 ml+50 ml
- 2:04Pour 3Circles · 88 °C · wait 19 s190 ml+45 ml
- 2:37Pour 4Circles · 88 °C · let it drain225 ml+35 ml
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Why this recipe
THAI ESPRESSO BLEND · Bluekoff
Grind 53 · 92 °C · 40 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder →92 °C for the bloom, 88 °C after. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
40 → 95 → 145 → 190 → 225 ml
Circular pours keep the cone evenly wet.
Among similar beans
TYPICAL RANGE OF 20 SIMILAR RECIPES · BLEND · NATURAL · MEDIUM