← EXPLORE
POURS
3
1:15 · 225ml

The Future - Summer Slush

Designed for: insanely sweet · sponge cake
Black & White Coffee Roasters · Colombia
First brew estimate — rate it to improve
Various · Light
Insanely SweetSponge CakeStrawberriesPleasant Acidity Like Lemon ZestSmooth And Creamy BodyVanillaWhipped CreamVanilla Cold Foam
Dose
15g
Output
225ml
Grind
RPM
74
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:54
1:54
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
145ml
3rd
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4092°3.1Center
41s
agitate
2nd Pour10588°3.1Circular
26s
3rd Pour8088°3.2Circular
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Target Time3:00–4:00
Brew Science

Why this recipe

The Future - Summer Slush · Black & White Coffee Roasters
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 48
Medium grind
Coarse salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder
Temp · 92→88°C
A clear step down
92° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 41s
Medium bloom
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
74 RPM · CIRCULAR · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
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Crafted by BrewMind