POURS
4
1:15 · 150ml + ❄75g
Tobacco Raspberry
MADKHANA COFFEE · Indonesia
✦ tailored from bag label
Fermented · Medium
TobaccoRaspberryCocoaLight Fruits
Dose
15g
Output
225ml
Grind
52
RPM
80
Ratio
1:15
Filter
Conical
Pour Timeline
75ml
bloom
115ml
2nd
165ml
3rd
215ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4092°3.2Center
37s
agitate
2nd Pour5089°3.2Spiral
13s
3rd Pour5088°3.2Spiral
13s
4th Pour1088°3.2Spiral
--
Target Time3:00–4:00
🧊 Cool-first
AI Generated Brew Recipe
POURS
4
1:15 · 150ml + ❄75g
Tobacco Raspberry
Designed for: Tobacco · Raspberry
MADKHANA COFFEE · Indonesia
First brew estimate — rate it to improve
✦ tailored from bag label
Fermented · Medium
TobaccoRaspberryCocoaLight Fruits
Brew Session
Ready
0:00
Time
75g
Ice in Cup
0%
Bloom
Main
3rd Pour
Finish
0:00
0:50
1:18
1:47
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
75ml
bloom
115ml
2nd
165ml
3rd
215ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4092°3.2Center
37s
agitate
2nd Pour5089°3.2Spiral
13s
3rd Pour5088°3.2Spiral
13s
4th Pour1088°3.2Spiral
--
Target Time3:00–4:00
🧊 Cool-first
IcePlace 75g of ice in your cup before brewing. xBloom brews 150ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
Tobacco Raspberry · MADKHANA COFFEE
Extraction Strategy
Body first
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The Decisions
Drip on Ice · 150ml + 75g ice
Poured over ice
150 ml of water drips onto 75 g of ice. It starts strong on purpose; the melting ice, 33% of the cup, brings it to drinking strength.
Grind · 52
Medium-coarse grind
Coarse sea salt. Soft beans give up flavour fast, so it's set coarser.
Dial in your grinder→Temp · 92→88°C
A clear step down
92° to start, then 89° and 88°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 37s
Short bloom
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
80 RPM · SPIRAL · 3.2 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Spiral pours reach the edges and stir the whole bed.
The Settings
Crafted by BrewMind