← EXPLORE
POURS
4
1:15 · 225ml

Tres De Mayo

Designed for: GREEN APPLE · CHERRY
Prodigal Coffee · Cajamarca, Peru
✦ tailored from bag label
WASHED · Medium
GREEN APPLECHERRYZIPPY
Dose
15g
Output
225ml
Grind
RPM
82
Ratio
1:15
Filter
Conical
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:43
1:28
2:05
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
120ml
3rd
180ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4089°3.1Center
30s
agitate
2nd Pour8088°3.1Circular
19s
3rd Pour6088°3.2Circular
19s
4th Pour4588°3.2Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

Tres De Mayo · Prodigal Coffee
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 51
Medium-coarse grind
Coarse sea salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder
Temp · 89→88°C
A small step down
89° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 30s
Short bloom
40 ml of water, then a 30-second wait. A short wait is enough before the next pour.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
82 RPM · CIRCULAR · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours keep the cone evenly wet.
The Settings
GRIND51FINECOARSETEMP89°84°96°RPM8260120
Crafted by BrewMind