1:15 · 225 ml
Turihamwe
Gimme! · Burundi
Washed · Light
Tasting notes: Peaches In Syrup · Medjool Date · Strawberry Hard Candy
First-brew estimate. Rate it to sharpen the next one.
Choose a number to see why
- 0:00Bloom45 ml of water · 96 °C · wait 37 s, swirl45 ml+45 ml
- 0:52Pour 1Circles · 93 °C · wait 22 s95 ml+50 ml
- 1:31Pour 2Circles · 93 °C · 3.1 ml/s · wait 22 s145 ml+50 ml
- 2:09Pour 3Circles · 93 °C · 3.1 ml/s · wait 22 s190 ml+45 ml
- 2:45Pour 4Circles · 93 °C · 3.1 ml/s · let it drain225 ml+35 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Turihamwe · Gimme!
Grind 42 · 96 °C · 37 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →96 °C for the bloom, 93 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 37-second wait. A short wait is enough before the next pour.
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 95 → 145 → 190 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
BURUNDI · WASHED · LIGHT — 9 CALCULATED