POURS
3
1:15 · 225ml
كولومبيا جوز الهند المختصة
دريب أون · كولومبيا
Anaerobic · Medium
مانجوأناناسكراميل
Dose
15g
Output
225ml
Grind
48
RPM
72
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
45ml
2nd
160ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4591°3.1Center
50s
agitate
2nd Pour11589°3Circular
26s
3rd Pour6588°3.1Circular
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
كولومبيا جوز الهند المختصة
Designed for: مانجو · أناناس
دريب أون · كولومبيا
First brew estimate — rate it to improve
Anaerobic · Medium
مانجوأناناسكراميل
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
1:05
2:09
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
160ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4591°3.1Center
50s
agitate
2nd Pour11589°3Circular
26s
3rd Pour6588°3.1Circular
--
Target Time2:30–3:30
Brew Science
Why this recipe
كولومبيا جوز الهند المختصة · دريب أون
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 48
Medium grind
Coarse salt. Fermented beans give up flavour fast, so it's set coarser.
Dial in your grinder→Temp · 91→88°C
A small step down
91° to start, then 89° and 88°. Hotter turns fermented fruit boozy, so 91° is its limit.
Bloom · 50s
Long bloom
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
72 RPM · CIRCULAR · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Among Similar Beans
MIDDLE HALF OF 32 CALCULATED · ANAEROBIC · MEDIUM
Kindred Beans
Crafted by BrewMind