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POURS
4
1:15 · 225ml

ساو باولو

Designed for: لوز · مكسرات
جيشا · البرازيل, المنطقة موجيانا
First brew estimate — rate it to improve
✦ tailored from bag label
محفظة · Medium
لوزمكسراتكاكاو
Dose
15g
Output
225ml
Grind
RPM
78
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:50
1:38
2:26
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
105ml
3rd
170ml
4th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4092°3Center
37s
agitate
2nd Pour6589°3Circular
26s
3rd Pour6588°3Circular
26s
4th Pour5588°3Circular
--
Target Time2:30–3:30
Brew Science

Why this recipe

ساو باولو · جيشا
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.

The Decisions
Grind · 53
Medium-coarse grind
Coarse sea salt. This process gives up flavour fast, so it's set coarser, and the soft bean takes it much coarser still.
Dial in your grinder
Temp · 92→88°C
A clear step down
92° to start, then 89° and 88°. Hotter turns this bean harsh, so 92° is its limit.
Bloom · 37s
Short bloom
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
78 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
The Settings
GRIND53FINECOARSETEMP92°84°96°RPM7860120
Crafted by BrewMind