1:15 · 225 ml
شيلشلي إثيوبيا ٢٥٠ج
Dailo Roastery · Ethiopia, Yirgacheffe
Natural · Medium
Tasting notes: Red Berries · Strawberry · Sweetness
Choose a number to see why
- 0:00Bloom40 ml of water · 88 °C · wait 47 s, swirl40 ml+40 ml
- 1:00Pour 1Circles · 88 °C · wait 15 s, swirl95 ml+55 ml
- 1:32Pour 2Circles · 88 °C · 3.3 ml/s · wait 15 s, swirl140 ml+45 ml
- 2:00Pour 3Circles · 88 °C · 3.3 ml/s · wait 15 s, swirl185 ml+45 ml
- 2:29Pour 4Circles · 88 °C · 3.3 ml/s · let it drain225 ml+40 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
شيلشلي إثيوبيا ٢٥٠ج · Dailo Roastery
Grind 57 · 88 °C · 47 s · 3:30–4:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Coarse sea salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →88 °C for every pour. Holding it level keeps every pour extracting at the same pace.
40 ml of water, then a 47-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
40 → 95 → 140 → 185 → 225 ml
Circular pours wet the flat bed evenly.