POURS
3
1:15 · 160ml + ❄65g
ป่าแป๋
Totti · Thailand
Washed · Medium
Stone FruitBrown SugarMild Citrus
Dose
15g
Output
225ml
Grind
48
RPM
82
Ratio
1:15
Filter
Wave
Pour Timeline
65ml
bloom
105ml
2nd
180ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4092°3.2Center
41s
agitate
2nd Pour7590°3.1Circular
26s
3rd Pour4588°3.2Circular
--
Target Time2:30–3:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
3
1:15 · 160ml + ❄65g
ป่าแป๋
Designed for: stone fruit · brown sugar
Totti · Thailand
First brew estimate — rate it to improve
Washed · Medium
Stone FruitBrown SugarMild Citrus
Brew Session
Ready
0:00
Time
65g
Ice in Cup
0%
Bloom
Main
Finish
0:00
0:54
1:44
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
65ml
bloom
105ml
2nd
180ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4092°3.2Center
41s
agitate
2nd Pour7590°3.1Circular
26s
3rd Pour4588°3.2Circular
--
Target Time2:30–3:30
🧊 Cool-first
IcePlace 65g of ice in your cup before brewing. xBloom brews 160ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
ป่าแป๋ · Totti
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The Decisions
Drip on Ice · 160ml + 65g ice
Poured over ice
160 ml of water drips onto 65 g of ice. It starts strong on purpose; the melting ice, 29% of the cup, brings it to drinking strength.
Grind · 48
Medium grind
Coarse salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder→Temp · 92→88°C
A clear step down
92° to start, then 90° and 88°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 41s
Medium bloom
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
82 RPM · CIRCULAR · 3.2 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Earlier recipes considered
Earlier recipes were part of this calculation.
Among Similar Beans
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Crafted by BrewMind