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POURS
3
1:15 · 225ml

Ферма Сан Франциско

Designed for: Ананас · Гибискус
HQ · Сальвадор
First brew estimate — rate it to improve
Anaerobic · Light
АнанасГибискусПортвейн
Dose
15g
Output
225ml
Grind
RPM
72
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
1:04
1:51
Current Step
—
Next Step
—
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Pour Timeline
0ml
bloom
45ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4591°3.2Center
50s
agitate
2nd Pour9089°3.2Spiral
19s
3rd Pour9086°3.2Spiral
--
Target Time2:30–3:30
Brew Science

Why this recipe

Ферма Сан Франциско · HQ
Extraction Strategy
Fermentation in check

Fermented flavours turn boozy and sharp when pushed, so heat and stirring are held back to keep the fruit clean. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 68
Coarse grind
Raw sugar. Fermented beans give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder
Temp · 91→86°C
A clear step down
91° to start, then 89° and 86°. Hotter turns fermented fruit boozy, so 91° is its limit.
Bloom · 50s
Long bloom
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
Fewer, larger pours stir the bed more, for a heavier cup.
72 RPM · SPIRAL · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
Among Similar Beans
GRIND68FINECOARSETEMP91°84°96°RPM7260120
MIDDLE HALF OF 51 CALCULATED · ANAEROBIC · LIGHT

Coarser than most in this group. The process asks for a gentler extraction.

Kindred Beans
Crafted by BrewMind