1:15 · 160 ml + 65 g ice
가을 시즌 블렌드
에센티아 팩토리 · Blend
Washed · Medium
Tasting notes: 레몬 · 단맛 · 크리미
First-brew estimate. Rate it to sharpen the next one.
Choose a number to see why
Ice · 65 g in the cup before you start
- 0:00Bloom40 ml of water · 90 °C · 3.2 ml/s · wait 41 s, swirl40 ml+40 ml
- 0:54Pour 1Circles · 88 °C · wait 26 s115 ml+75 ml
- 1:44Pour 2Circles · 88 °C · 3.2 ml/s · let it drain160 ml+45 ml
Hot makes a new hot recipe for this bean. It takes about a minute and counts as a new recipe.
Log your taste after brewing. It improves your next recipe.
Why this recipe
가을 시즌 블렌드 · 에센티아 팩토리
Grind 50 · 90 °C · 41 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
160 ml of water drips onto 65 g of ice. It starts strong on purpose; the melting ice, 29% of the cup, brings it to drinking strength.
Granulated sugar. Soft beans give up flavour fast, so it's set much coarser.
Dial in your grinder →90 °C for the bloom, 88 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 115 → 160 ml
Circular pours wet the flat bed evenly.
Earlier recipes for similar beans helped set these numbers.