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POURS
4
1:15 · 225ml

Кения Мутека АБ

Designed for: Клубника со сливками · Сладкий манго
Rockets.coffee · Колумбия
First brew estimate — rate it to improve
Anaerobic · Light
Клубника Со СливкамиСладкий МангоЛимончелло
Dose
15g
Output
225ml
Grind
RPM
80
Ratio
1:15
Filter
Conical
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:54
1:37
2:17
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
120ml
3rd
185ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4593°3.1Center
39s
agitate
2nd Pour7593°3.1Circular
19s
3rd Pour6593°3.1Circular
19s
4th Pour4093°3Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

Кения Мутека АБ · rockets.coffee
Extraction Strategy
Clarity first

A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 42
Medium grind
Coarse salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder
Temp · 93°C
One steady heat
93° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 39s
Medium bloom
45 ml of water, then a 39-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
80 RPM · CIRCULAR · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours keep the cone evenly wet.
Among Similar Beans
GRIND42FINECOARSETEMP93°84°96°RPM8060120
MIDDLE HALF OF 51 CALCULATED · ANAEROBIC · LIGHT

Hotter than most in this group. Dense, high-grown beans need the heat to open up.

Kindred Beans
Crafted by BrewMind