POURS
5
1:15 · 225ml
Uganda Tangwen – 72-Hour Anaerobic Natural
Camden Coffee Roastery · Uganda
72-hour Anaerobic Fermentation Followed By Natural Processing · Medium
Layers Of Tropical FruitStrawberriesKey LimePlums
Dose
15g
Output
225ml
Grind
58
RPM
62
Ratio
1:15
Filter
Conical
Pour Timeline
0ml
bloom
45ml
2nd
113ml
3rd
181ml
4th
220ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4589°3.2Center
50s
agitate
2nd Pour6888°3.2Spiral
13s
3rd Pour6888°3.2Spiral
13s
4th Pour3988°3.2Spiral
13s
5th Pour588°3.2Spiral
--
Target Time3:30–4:30
AI Generated Brew Recipe
POURS
5
1:15 · 225ml
Uganda Tangwen – 72-Hour Anaerobic Natural
Designed for: Layers of tropical fruit · Strawberries
Camden Coffee Roastery · Uganda
72-hour Anaerobic Fermentation Followed By Natural Processing · Medium
Layers Of Tropical FruitStrawberriesKey LimePlums
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
1:04
1:38
2:13
2:38
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
113ml
3rd
181ml
4th
220ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4589°3.2Center
50s
agitate
2nd Pour6888°3.2Spiral
13s
3rd Pour6888°3.2Spiral
13s
4th Pour3988°3.2Spiral
13s
5th Pour588°3.2Spiral
--
Target Time3:30–4:30
Brew Science
Why this recipe
Uganda Tangwen – 72-Hour Anaerobic Natural · Camden Coffee Roastery
Extraction Strategy
Fermentation in check
Fermented flavours turn boozy and sharp when pushed, so heat and stirring are held back to keep the fruit clean. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The Decisions
Grind · 58
Medium-coarse grind
Coarse sea salt. Fermented beans give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder→Temp · 89→88°C
A small step down
89° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 50s
Long bloom
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 5 pours
Bloom and four pours
More of the water goes in early, while flavour comes out fastest. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
62 RPM · SPIRAL · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
The Settings
Crafted by BrewMind