1:15 · 225 ml
قهوة جزيرة أطاويل
الرياض · نيكاراجوا, سانتا ماريا, سان فرناندو
مجففة · Medium
Tasting notes: فواكه استوائية · جوافة · توت العليق
First-brew estimate. Rate it to sharpen the next one.
Choose a number to see why
- 0:00Bloom40 ml of water · 92 °C · wait 41 s, swirl40 ml+40 ml
- 0:54Pour 1Circles · 90 °C · wait 26 s, swirl140 ml+100 ml
- 1:51Pour 2Circles · 88 °C · let it drain225 ml+85 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
قهوة جزيرة أطاويل · الرياض
Grind 50 · 92 °C · 41 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. This process gives up flavour fast, so it's set coarser.
Dial in your grinder →92 °C to start, then 90 °C and 88 °C. Hotter turns this bean harsh, so 92 °C is its limit.
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 140 → 225 ml
Circular pours wet the flat bed evenly.
Earlier recipes for similar beans helped set these numbers.