1:15 · 225 ml
أثيوبيا قوجي
محصة كروبس Crops Roastery · اثيوبيا
مجففة · Medium
Tasting notes: كرز أحمر · توت أزرق · ياسمين
First-brew estimate. Rate it to sharpen the next one.
Choose a number to see why
- 0:00Bloom45 ml of water · 88 °C · wait 41 s, swirl45 ml+45 ml
- 0:56Pour 1Circles · 88 °C · wait 22 s115 ml+70 ml
- 1:40Pour 2Circles · 88 °C · 3.2 ml/s · wait 22 s175 ml+60 ml
- 2:21Pour 3Circles · 88 °C · 3.2 ml/s · let it drain225 ml+50 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
أثيوبيا قوجي · محصة كروبس Crops Roastery
Grind 48 · 88 °C · 41 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. This process gives up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →88 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
The Wave's flat bed needs one more pour to wet evenly. Three pours after the bloom keep body and clarity in step.
45 → 115 → 175 → 225 ml
Circular pours wet the flat bed evenly.