← EXPLORE
POURS
4
1:15 · 225ml

أكسيلسو

Designed for: Clear sweetness - Soft acidity
CURVE SPECIALITY COFFEE ROASTERY · Huila - Colombia
✦ tailored from bag label
مغسول · Medium
Clear Sweetness - Soft Acidity
Dose
15g
Output
225ml
Grind
RPM
61
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:44
1:38
2:18
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
140ml
3rd
195ml
4th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4092°3.2Center
31s
agitate
2nd Pour10089°3.1Circular
22s
3rd Pour5588°3.1Circular
22s
4th Pour3088°3.2Circular
--
Target Time2:30–3:30
Brew Science

Why this recipe

أكسيلسو · CURVE SPECIALITY COFFEE ROASTERY
Extraction Strategy
Clarity first

A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 53
Medium-coarse grind
Coarse sea salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder
Temp · 92→88°C
A clear step down
92° to start, then 89° and 88°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 31s
Short bloom
40 ml of water, then a 31-second wait. A short wait is enough before the next pour.
Pour Structure · 4 pours
Bloom and three pours
The Wave's flat bed needs one more pour to wet evenly. Four pours keep body and clarity in step.
61 RPM · CIRCULAR · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
The Settings
GRIND53FINECOARSETEMP92°84°96°RPM6160120
Crafted by BrewMind