1:15 · 225 ml
Valdivia
Cafe Britte · Costa Rica
Natural · Medium
Tasting notes: Walnut
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 92 °C · wait 44 s, swirl40 ml+40 ml
- 0:57Pour 1Slow spiral · 90 °C · wait 11 s, swirl115 ml+75 ml
- 1:31Pour 2Slow spiral · 90 °C · wait 11 s, swirl180 ml+65 ml
- 2:02Pour 3Slow spiral · 90 °C · 3.3 ml/s · let it drain225 ml+45 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
valdivia · Cafe Britte
Grind 60 · 92 °C · 44 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder →92 °C for the bloom, 90 °C after. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
40 ml of water, then a 44-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
40 → 115 → 180 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 148 SIMILAR RECIPES · NATURAL · MEDIUM
Coarser than most in this group. The process asks for a gentler extraction.