POURS
4
1:15 · 160ml + ❄65g
WAMENA - ETHIOPIA
South · Guji Hambela, Ethiopia
✦ tailored from bag label
Natural Anaerobic · Medium
Chamomile TeaCherryRed Plum
Dose
15g
Output
225ml
Grind
54
RPM
62
Ratio
1:15
Filter
Wave
Pour Timeline
65ml
bloom
110ml
2nd
155ml
3rd
200ml
4th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4591°3.2Center
47s
agitate
2nd Pour4586°3.2Spiral
19s
3rd Pour4586°3.2Spiral
19s
4th Pour2586°3.2Spiral
--
Target Time2:30–3:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
4
1:15 · 160ml + ❄65g
WAMENA - ETHIOPIA
Designed for: Chamomile Tea · Cherry
South · Guji Hambela, Ethiopia
✦ tailored from bag label
Natural Anaerobic · Medium
Chamomile TeaCherryRed Plum
Brew Session
Ready
0:00
Time
65g
Ice in Cup
0%
Bloom
Main
3rd Pour
Finish
0:00
1:01
1:34
2:07
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
65ml
bloom
110ml
2nd
155ml
3rd
200ml
4th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4591°3.2Center
47s
agitate
2nd Pour4586°3.2Spiral
19s
3rd Pour4586°3.2Spiral
19s
4th Pour2586°3.2Spiral
--
Target Time2:30–3:30
🧊 Cool-first
IcePlace 65g of ice in your cup before brewing. xBloom brews 160ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
WAMENA - ETHIOPIA · south
Extraction Strategy
Fermentation in check
Fermented flavours turn boozy and sharp when pushed, so heat and stirring are held back to keep the fruit clean. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The Decisions
Drip on Ice · 160ml + 65g ice
Poured over ice
160 ml of water drips onto 65 g of ice. It starts strong on purpose; the melting ice, 29% of the cup, brings it to drinking strength.
Grind · 54
Medium-coarse grind
Coarse sea salt. Fermented beans give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder→Temp · 91→86°C
A clear step down
91° for the bloom, 86° after. Hotter turns fermented fruit boozy, so 91° is its limit.
Bloom · 47s
Medium bloom
45 ml of water, then a 47-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
62 RPM · SPIRAL · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
The Settings
Crafted by BrewMind