1:15 · 225 ml
WATERMELON CO-FERMENT
Reinne’s Place X Anomaly · Pereira, Risaralda, Colombia
Anaerobic Co-ferment Washed · Light
Tasting notes: Melona Ice Cream · Honeydew · White Tea
Choose a number to see why
- 0:00Bloom45 ml of water · 89 °C · 3.1 ml/s · wait 50 s, swirl45 ml+45 ml
- 1:05Pour 1Circles · 88 °C · wait 19 s100 ml+55 ml
- 1:41Pour 2Circles · 88 °C · wait 19 s145 ml+45 ml
- 2:14Pour 3Circles · 88 °C · wait 19 s185 ml+40 ml
- 2:45Pour 4Circles · 88 °C · 3.1 ml/s · let it drain225 ml+40 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
WATERMELON CO-FERMENT · Reinne’s Place x Anomaly
Grind 42 · 89 °C · 50 s · 3:30–4:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Fermented beans give up flavour fast, so it's set coarser.
Dial in your grinder →89 °C for the bloom, 88 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 100 → 145 → 185 → 225 ml
Circular pours keep the cone evenly wet.