1:15 · 225 ml
White Angel
AGaligo Coffee · Thailand
Washed · Light
Tasting notes: Orange · Almond · Black-tea
First-brew estimate. Rate it to sharpen the next one.
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- 0:00Bloom45 ml of water · 91 °C · wait 40 s, swirl45 ml+45 ml
- 0:55Pour 1Circles · 91 °C · wait 26 s135 ml+90 ml
- 1:50Pour 2Circles · 91 °C · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
White Angel · aGaligo coffee
Grind 48 · 91 °C · 40 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →91 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Fewer, larger pours stir the bed more, for a heavier cup.
45 → 135 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
THAILAND · WASHED · LIGHT — 10 CALCULATED