1:15 · 225 ml
Wilder Lasso - Washed Geisha
September Coffee Roastery · San Adolfo, Huila, Colombia
Washed · Light
Tasting notes: Lavender · Bergamot · Jasmine
Choose a number to see why
- 0:00Bloom45 ml of water · 96 °C · wait 41 s, swirl45 ml+45 ml
- 0:56Pour 1Circles · 93 °C · wait 22 s95 ml+50 ml
- 1:35Pour 2Circles · 93 °C · wait 22 s140 ml+45 ml
- 2:12Pour 3Circles · 93 °C · wait 22 s180 ml+40 ml
- 2:47Pour 4Circles · 93 °C · wait 22 s210 ml+30 ml
- 3:19Pour 5Circles · 93 °C · let it drain225 ml+15 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Wilder Lasso - Washed Geisha · September Coffee Roastery
Grind 42 · 96 °C · 41 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a very dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Dense beans give up flavour slowly, so it's set finer.
Dial in your grinder →96 °C for the bloom, 93 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 95 → 140 → 180 → 210 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 86 SIMILAR RECIPES · COLOMBIA · WASHED · LIGHT
More pours than most in this group. Tuned to how this filter drains.