1:15 · 225 ml
YEMEN HARAZ
Eskava · Yemen Haraz
تجفيف لاهوائي · Dark
Tasting notes: فواكه مجففة · زبيب · مشمش
First-brew estimate. Rate it to sharpen the next one.
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- 0:00Bloom45 ml of water · 91 °C · wait 47 s, swirl45 ml+45 ml
- 1:01Pour 1Slow spiral · 91 °C · wait 19 s100 ml+55 ml
- 1:37Pour 2Slow spiral · 89 °C · wait 19 s155 ml+55 ml
- 2:13Pour 3Slow spiral · 87 °C · let it drain225 ml+70 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
YEMEN HARAZ · Eskava
Grind 63 · 91 °C · 47 s · 1:30–2:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fermented flavours turn boozy and sharp when pushed, so heat and stirring are held back to keep the fruit clean. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Rock salt. This process gives up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →91 °C to start, then 89 °C and 87 °C. Hotter turns this bean harsh, so 91 °C is its limit.
45 ml of water, then a 47-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Three pours after the bloom keep body and clarity in step.
45 → 100 → 155 → 225 ml
Spiral pours reach the edges and stir the whole bed.