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POURS
4
1:15 · 225ml

Yirgacheffe, Chelchele, Guji And Suke Quto Blend

Designed for: Frisk · fruktig
Solde Kafferosteri · Etiopien
First brew estimate — rate it to improve
✦ tailored from bag label
Tvättat · Light
FriskFruktigEtt Uns Uppnosig
Dose
15g
Output
225ml
Grind
RPM
74
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
1:07
1:57
2:42
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
120ml
3rd
180ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4591°3.1Center
52s
agitate
2nd Pour7591°3.1Circular
26s
3rd Pour6091°3.1Circular
26s
4th Pour4591°3.1Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

Yirgacheffe, chelchele, guji and suke quto blend · Solde kafferosteri
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 50
Medium grind
Coarse salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder
Temp · 91°C
One steady heat
91° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 52s
Long bloom
45 ml of water, then a 52-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
74 RPM · CIRCULAR · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
The Settings
GRIND50FINECOARSETEMP91°84°96°RPM7460120
Crafted by BrewMind