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POURS
3
1:15 · 225ml

ANDRÉS MARTINEZ EL SENDERO

Designed for: Earl Grey · Melon
PREFACE · Colombia
✦ tailored from bag label
Semi-Washed" | "Beer Yeast Innoculation · Light
Earl GreyMelonHoney
Dose
15g
Output
225ml
Grind
RPM
82
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:46
1:50
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
160ml
3rd
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4593°3Center
31s
agitate
2nd Pour11593°3Circular
26s
3rd Pour6593°3Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

ANDRÉS MARTINEZ EL SENDERO · PREFACE
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 44
Medium grind
Coarse salt. This process gives up flavour fast, so it's set coarser.
Dial in your grinder
Temp · 93°C
One steady heat
93° for every pour. Hotter turns this bean harsh, so 93° is its limit.
Bloom · 31s
Short bloom
45 ml of water, then a 31-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
82 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Among Similar Beans
GRIND44FINECOARSETEMP93°84°96°RPM8260120
MIDDLE HALF OF 31 CALCULATED · COLOMBIA · EXPERIMENTAL · LIGHT
Kindred Beans
Crafted by BrewMind