POURS
3
1:15 · 225ml
Candy Blast Decaf
Monogram Coffee · Colombia
Anaerobic Co-Ferment · Light
HoneydewWatermelonGreen Apple
Dose
15g
Output
225ml
Grind
42
RPM
70
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
45ml
2nd
145ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4589°3.2Center
50s
agitate
2nd Pour10088°3.2Circular
26s
3rd Pour8088°3.2Circular
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
Candy Blast Decaf
Designed for: Honeydew · Watermelon
Monogram Coffee · Colombia
Anaerobic Co-Ferment · Light
HoneydewWatermelonGreen Apple
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
1:04
2:01
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
145ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4589°3.2Center
50s
agitate
2nd Pour10088°3.2Circular
26s
3rd Pour8088°3.2Circular
--
Target Time2:30–3:30
Brew Science
Why this recipe
Candy Blast Decaf · Monogram Coffee
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 42
Medium grind
Coarse salt. Fermented beans give up flavour fast, so it's set coarser.
Dial in your grinder→Temp · 89→88°C
A small step down
89° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 50s
Long bloom
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
70 RPM · CIRCULAR · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Among Similar Beans
MIDDLE HALF OF 32 CALCULATED · ANAEROBIC · MEDIUM
Crafted by BrewMind