1:15 · 225 ml
CAMPO HERMOSO
Hatch · EDWIN NORENA CAIRO VALLE, VALLE DE CAUCA, COLOMBIA
Honey · Light
Tasting notes: Watermelon · Peach · Lemongrass
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 93 °C · wait 40 s, swirl45 ml+45 ml
- 0:55Pour 1Circles · 91 °C · wait 26 s160 ml+115 ml
- 1:59Pour 2Circles · 91 °C · 3.1 ml/s · let it drain225 ml+65 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
CAMPO HERMOSO · Hatch
Grind 42 · 93 °C · 40 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Honey-process sugars give up flavour fast, so it's set coarser.
Dial in your grinder →93 °C for the bloom, 91 °C after. Hotter turns honey sweetness heavy, so 93 °C is its limit.
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
45 → 160 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 36 SIMILAR RECIPES · COLOMBIA · EXPERIMENTAL · LIGHT