1:15 · 225 ml
Marvina
SOIL ROASTERS · Armenia, Quindio, Colombia
Anaerobic · Medium
Tasting notes: Coconut · Chocolate · Vanilla
Choose a number to see why
- 0:00Bloom45 ml of water · 91 °C · wait 52 s, swirl45 ml+45 ml
- 1:06Pour 1Slow spiral · 88 °C · wait 19 s110 ml+65 ml
- 1:44Pour 2Slow spiral · 87 °C · wait 19 s170 ml+60 ml
- 2:22Pour 3Slow spiral · 87 °C · let it drain225 ml+55 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Marvina · SOIL ROASTERS
Grind 57 · 91 °C · 52 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Fermented beans give up flavour fast, so it's set coarser.
Dial in your grinder →91 °C to start, then 88 °C and 87 °C. Hotter turns fermented fruit boozy, so 91 °C is its limit.
45 ml of water, then a 52-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 110 → 170 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 33 SIMILAR RECIPES · ANAEROBIC · MEDIUM