1:15 · 225 ml
Aroma Nativo Bourbon Aji Hydro Honey Lot 396
Kb Coffee Roasters · Pitalito, Huila, Colombia
Honey · Light
Tasting notes: Grapefruit · Mango · Honey
Choose a number to see why
- 0:00Bloom45 ml of water · 90 °C · wait 37 s, swirl45 ml+45 ml
- 0:51Pour 1Circles · 89 °C · wait 22 s, swirl125 ml+80 ml
- 1:38Pour 2Circles · 88 °C · wait 22 s, swirl190 ml+65 ml
- 2:20Pour 3Circles · 88 °C · let it drain225 ml+35 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Aroma Nativo Bourbon Aji Hydro Honey Lot 396 · Kb Coffee Roasters
Grind 48 · 90 °C · 37 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Honey-process sugars give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →90 °C to start, then 89 °C and 88 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 37-second wait. A short wait is enough before the next pour.
The Wave's flat bed needs one more pour to wet evenly. Three pours after the bloom keep body and clarity in step.
45 → 125 → 190 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
COLOMBIA · HONEY · LIGHT — 13 CALCULATED