1:15 · 225 ml
Avatara
J · Blend
Washed · Medium
Tasting notes: Stone Fruit · Caramel · Mild Citrus
First-brew estimate. Rate it to sharpen the next one.
Choose a number to see why
- 0:00Bloom40 ml of water · 92 °C · wait 47 s, swirl40 ml+40 ml
- 1:00Pour 1Circles · 89 °C · wait 14 s140 ml+100 ml
- 1:46Pour 2Circles · 88 °C · 3.2 ml/s · wait 14 s195 ml+55 ml
- 2:17Pour 3Circles · 88 °C · 3.2 ml/s · let it drain225 ml+30 ml
Iced makes an iced version of this recipe. It takes about a minute.
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Why this recipe
avatara · J
Grind 50 · 92 °C · 47 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →92 °C to start, then 89 °C and 88 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 47-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
The Wave's flat bed needs one more pour to wet evenly. Three pours after the bloom keep body and clarity in step.
40 → 140 → 195 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 116 SIMILAR RECIPES · BLEND · WASHED · MEDIUM
Finer than most in this group. Dense beans need more surface to extract fully.