1:15 · 225 ml
Bean From AJA And Sirinya Blend
HIGH Roaster · Thai
Washed · Light
Tasting notes: Rum Raisin · Long Sweet Tropical Fruit
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- 0:00Bloom45 ml of water · 94 °C · 3.1 ml/s · wait 40 s, swirl45 ml+45 ml
- 0:55Pour 1Circles · 92 °C · wait 19 s100 ml+55 ml
- 1:31Pour 2Circles · 92 °C · wait 19 s150 ml+50 ml
- 2:05Pour 3Circles · 92 °C · wait 19 s195 ml+45 ml
- 2:38Pour 4Circles · 92 °C · let it drain225 ml+30 ml
Iced makes an iced version of this recipe. It takes about a minute.
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Why this recipe
Bean from AJA and Sirinya blend · HIGH roaster
Grind 48 · 94 °C · 40 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →94 °C for the bloom, 92 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 100 → 150 → 195 → 225 ml
Circular pours keep the cone evenly wet.
Among similar beans
TYPICAL RANGE OF 42 SIMILAR RECIPES · BLEND · WASHED · LIGHT