1:15 · 225 ml
Beto Narvaez (Papayo)
Luna Coffee · Bruselas, Huila, Colombia
Washed · Light
Tasting notes: Mangosteen · Guava · Floral Honey
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 96 °C · wait 37 s, swirl45 ml+45 ml
- 0:52Pour 1Circles · 93 °C · wait 26 s150 ml+105 ml
- 1:53Pour 2Circles · 93 °C · let it drain225 ml+75 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Beto Narvaez (Papayo) · Luna Coffee
Grind 41 · 96 °C · 37 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →96 °C for the bloom, 93 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 37-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
45 → 150 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 86 SIMILAR RECIPES · COLOMBIA · WASHED · LIGHT