1:15 · 225 ml
Rodrigo Sanchez - Green Tea
Black & White Coffee Roasters · Samaria, Palestina, Huila, Colombia
Washed · Light
Tasting notes: Lemon Verbena · White Peach · Green Tea
Choose a number to see why
- 0:00Bloom45 ml of water · 96 °C · wait 39 s, swirl45 ml+45 ml
- 0:54Pour 1Circles · 93 °C · wait 26 s100 ml+55 ml
- 1:38Pour 2Circles · 93 °C · wait 26 s150 ml+50 ml
- 2:21Pour 3Circles · 93 °C · wait 26 s195 ml+45 ml
- 3:02Pour 4Circles · 93 °C · let it drain225 ml+30 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Rodrigo Sanchez - Green Tea · Black & White Coffee Roasters
Grind 42 · 96 °C · 39 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →96 °C for the bloom, 93 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 39-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
A flat-bottom filter needs one more pour to wet the bed evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 100 → 150 → 195 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 86 SIMILAR RECIPES · COLOMBIA · WASHED · LIGHT
More pours than most in this group. Tuned to how this filter drains.