1:15 · 225 ml
Blonde Starbucks
Starbucks · Blend
Washed · Light-Medium
Tasting notes: Lemon · Caramel · Toasted Grain
Choose a number to see why
- 0:00Bloom45 ml of water · 96 °C · 3.1 ml/s · wait 42 s, swirl45 ml+45 ml
- 0:57Pour 1Circles · 93 °C · wait 14 s125 ml+80 ml
- 1:37Pour 2Circles · 93 °C · wait 14 s185 ml+60 ml
- 2:11Pour 3Circles · 93 °C · 3.1 ml/s · let it drain225 ml+40 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Blonde Starbucks · Starbucks
Grind 44 · 96 °C · 42 s · 2:45–3:45
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →96 °C for the bloom, 93 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 42-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 125 → 185 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 42 SIMILAR RECIPES · BLEND · WASHED · LIGHT