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POURS
4
1:15 · 225ml
Blonde Starbucks
Designed for: Lemon · Caramel
Starbucks · Blend
Washed · Light-Medium
LemonCaramelToasted Grain
Dose
15g
Output
225ml
Grind
RPM
88
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:57
1:37
2:11
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
125ml
3rd
185ml
4th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4596°3.1Center
42s
agitate
2nd Pour8093°3Circular
14s
3rd Pour6093°3Circular
14s
4th Pour4093°3.1Circular
--
Target Time2:45–3:45
Brew Science
The reasoning behind your brew
Blonde Starbucks · Starbucks
The Analysis
Extraction Strategy
Clarity-focused extraction
Washed process and clean tasting notes call for maximum transparency. Every parameter is tuned so the cup tastes exactly like the bean — nothing added, nothing lost.
Bean Character
Medium density — balanced extraction profile
Cell structure within standard extraction range. No density correction applied. Parameters follow roast and process constraints.
Engine Calibration
GRIND443848TEMP96°93°96°RPM888090
The Intent
Clarity-focused extraction
Balanced density bean
Layered extraction
Even saturation
The Decisions
Grind · 44
Medium grind — balanced flow and contact
Looks like kosher salt or coarse table salt. Derived from Stage 1 range 38–48.
Bloom · 42s
Short bloom — low CO₂, fast saturation
42s base — derived from bean density and process. Insufficient bloom causes channelling across all subsequent pours.
Temp · 96→93°C
Gentle temperature descent — 3°C
Starts at 96°C — upper bound of Stage 1 range. Descends 1°C per pour as solubles concentration drops.
Pour Structure · 4 Pours
Four-pour structure — balanced precision
Light-Medium roast targets F1 range 4–5. Bean density (medium) neutral.
Speed · 88 RPM
Moderate RPM — aromatic protection
Pattern · Circular
Circular — even flat-bed saturation
Flow Rate · 3.1 ml/s
Coupled to grind 44 — deterministic from grind range
Crafted by BrewMind