1:15 · 225 ml
Bones Coffee Company - Churro
Bones Coffee Company · Brazil
Washed · Medium
Tasting notes: French Vanilla
Choose a number to see why
- 0:00Bloom40 ml of water · 92 °C · wait 42 s, swirl40 ml+40 ml
- 0:55Pour 1Circles · 90 °C · wait 14 s115 ml+75 ml
- 1:33Pour 2Circles · 88 °C · wait 14 s180 ml+65 ml
- 2:08Pour 3Circles · 88 °C · 3.2 ml/s · let it drain225 ml+45 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Bones coffee company - churro · Bones coffee company
Grind 53 · 92 °C · 42 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. This process gives up flavour fast, so it's set coarser.
Dial in your grinder →92 °C to start, then 90 °C and 88 °C. Hotter turns this bean harsh, so 92 °C is its limit.
40 ml of water, then a 42-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
40 → 115 → 180 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 116 SIMILAR RECIPES · BLEND · WASHED · MEDIUM