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POURS
5
1:15 · 225ml

Bourbon Ají. Notas De Lima, Floral Y Kiwi. Tolima, Colombia.

Designed for: lima · floral
Momo Tostadores · Colombia
Honey · Light
LimaFloralKiwi
Dose
15g
Output
225ml
Grind
RPM
68
Ratio
1:15
Filter
Flat bottom
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
0:57
1:31
2:03
2:35
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
95ml
3rd
140ml
4th
185ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4593°3Center
42s
agitate
2nd Pour5091°3Circular
17s
agitate
3rd Pour4591°3Circular
17s
agitate
4th Pour4591°3Circular
17s
agitate
5th Pour4091°3Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

Bourbon ají. Notas de lima, floral y kiwi. Tolima, Colombia. · Momo tostadores
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 45
Medium grind
Coarse salt. Honey-process sugars give up flavour fast, so it's set coarser.
Dial in your grinder
Temp · 93→91°C
A small step down
93° for the bloom, 91° after. Hotter turns honey sweetness heavy, so 93° is its limit.
Bloom · 42s
Medium bloom
45 ml of water, then a 42-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 5 pours
Bloom and four pours
A flat-bottom filter needs one more pour to wet the bed evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
68 RPM · CIRCULAR · 3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Among Similar Beans
GRIND45FINECOARSETEMP93°84°96°RPM6860120
COLOMBIA · HONEY · LIGHT — 9 CALCULATED

More pours than most in this group. Tuned to how this filter drains.

Kindred Beans
Crafted by BrewMind