1:15 · 225 ml
El Placer Geisha White Honey
MAME Coffee · Colombia
White Honey · Light
Tasting notes: Thai Tea · Orange · Peach
Choose a number to see why
- 0:00Bloom45 ml of water · 91 °C · wait 35 s, swirl45 ml+45 ml
- 0:50Pour 1Circles · 91 °C · wait 22 s, swirl135 ml+90 ml
- 1:42Pour 2Circles · 91 °C · 3.1 ml/s · wait 22 s, swirl190 ml+55 ml
- 2:22Pour 3Circles · 91 °C · 3.1 ml/s · let it drain225 ml+35 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
El Placer Geisha White Honey · MAME Coffee
Grind 46 · 91 °C · 35 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Honey-process sugars give up flavour fast, so it's set coarser.
Dial in your grinder →91 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 35-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 135 → 190 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
COLOMBIA · HONEY · LIGHT — 13 CALCULATED