1:15 · 225 ml
PINK BOURBON COFFEE - PRIVILEGE
La Manchuria Premium · Colombia
Honey · Light-Medium
Tasting notes: Stone Fruit · Honey · Floral
Choose a number to see why
- 0:00Bloom45 ml of water · 91 °C · wait 33 s, swirl45 ml+45 ml
- 0:48Pour 1Circles · 91 °C · wait 26 s, swirl160 ml+115 ml
- 1:52Pour 2Circles · 91 °C · 3.1 ml/s · let it drain225 ml+65 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
PINK BOURBON COFFEE - PRIVILEGE · La Manchuria Premium
Grind 50 · 91 °C · 33 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Honey-process sugars give up flavour fast, so it's set coarser.
Dial in your grinder →91 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 33-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
45 → 160 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
COLOMBIA · HONEY · LIGHT — 13 CALCULATED