1:15 · 225 ml
Bourbon Washed
Lardera Coffee Roasters · Huancayo, Peru
Washed · Light
Tasting notes: Chocolate · Sweet Graham Cracker · Ripe Fruit
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 93 °C · wait 35 s, swirl45 ml+45 ml
- 0:50Pour 1Slow spiral · 93 °C · wait 34 s140 ml+95 ml
- 1:56Pour 2Slow spiral · 93 °C · let it drain225 ml+85 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
bourbon washed · Lardera Coffee Roasters
Grind 40 · 93 °C · 35 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The decisions
Fine table salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →93 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 35-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
45 → 140 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
PERU · WASHED · LIGHT — 18 CALCULATED