1:15 · 225 ml
BRASIL SANTOS
Blooss Coffee · Minas
Natural · Medium
Tasting notes: Caramel · Nuts · Cacao
First-brew estimate. Rate it to sharpen the next one.
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- 0:00Bloom40 ml of water · 85 °C · 3.3 ml/s · wait 37 s, swirl40 ml+40 ml
- 0:49Pour 1Slow spiral · 82 °C · wait 19 s, swirl135 ml+95 ml
- 1:38Pour 2Slow spiral · 79 °C · 3.3 ml/s · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
BRASIL SANTOS · Blooss coffee
Grind 57 · 85 °C · 37 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Coarse sea salt. Naturals give up flavour fast, so it's set coarser, and the soft bean takes it much coarser still.
Dial in your grinder →85 °C to start, then 82 °C and 79 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 135 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 149 SIMILAR RECIPES · NATURAL · MEDIUM
Cooler than most in this group. Soft beans give up their sugars easily, so less heat keeps them sweet.