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POURS
3
1:15 · 225ml

Café De Especialidad Sustentable Y Mexicano

Designed for: Citrus · Tangerine
Blend Station Café · Mexico
✦ tailored from bag label
Natural · Light
CitrusTangerineCocoa & Strawberry
Dose
15g
Output
225ml
Grind
RPM
72
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:54
1:44
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
145ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4591°3.2Center
40s
agitate
2nd Pour10089°3.2Circular
19s
agitate
3rd Pour8088°3.3Circular
--
Target Time2:30–3:30
Brew Science

Why this recipe

Café de Especialidad Sustentable y Mexicano · Blend Station Café
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 57
Medium-coarse grind
Coarse sea salt. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder
Temp · 91→88°C
A small step down
91° to start, then 89° and 88°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 40s
Medium bloom
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
72 RPM · CIRCULAR · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Among Similar Beans
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MIDDLE HALF OF 137 CALCULATED · NATURAL · LIGHT
Kindred Beans
Crafted by BrewMind