1:15 · 225 ml
Zip Zinger
Dune Coffee · Colombia, Ethiopia, Honduras
Natural · Light
Tasting notes: Dark Chocolate · Stone Fruits · Rich
First-brew estimate. Rate it to sharpen the next one.
Choose a number to see why
- 0:00Bloom45 ml of water · 96 °C · wait 41 s, swirl45 ml+45 ml
- 0:56Pour 1Slow spiral · 93 °C · wait 26 s110 ml+65 ml
- 1:44Pour 2Slow spiral · 93 °C · wait 26 s175 ml+65 ml
- 2:31Pour 3Slow spiral · 93 °C · let it drain225 ml+50 ml
Iced makes an iced version of this recipe. It takes about a minute.
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Why this recipe
Zip zinger · Dune Coffee
Grind 40 · 96 °C · 41 s · 3:00–4:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The decisions
Fine table salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →96 °C for the bloom, 93 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 110 → 175 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Earlier recipes for similar beans helped set these numbers.
Among similar beans
BLEND · NATURAL · LIGHT — 8 CALCULATED