1:15 · 225 ml
Caffe Del Sol
Caffe Vita Coffee Roasting Co. · Brazil, Guatemala, Ethiopia
Natural · Medium
Tasting notes: Milk Chocolate · Caramel · Dark Cherry
Choose a number to see why
- 0:00Bloom40 ml of water · 92 °C · wait 41 s, swirl40 ml+40 ml
- 0:54Pour 1Slow spiral · 88 °C · wait 26 s, swirl135 ml+95 ml
- 1:49Pour 2Slow spiral · 88 °C · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Caffe Del Sol · Caffe Vita Coffee Roasting Co.
Grind 53 · 92 °C · 41 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder →92 °C for the bloom, 88 °C after. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 135 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 20 SIMILAR RECIPES · BLEND · NATURAL · MEDIUM